Sign Up for Our Periodic Newsletter    Subscribe to Our News Feed    Home   Our Menu   Catering Info   Reserve the Party Room   Special Events   About Us   Contact Us Salads Fresh Field Green salad Fresh Spring Greens topped with the carrots, tomatoes, red onions, and Homemade Croutons $6 Classic Caesar Salad Fresh Romaine hand picked and folded together with buttery croutons, shaved parmigiano, and hand-crafted parmigiano-reggiano tuilles Seved with Soul Seasoned grilled breast of chicken Served with Cajun Rubbed Beef Tenderloin Walnut and Gorgonzola Salad Our house blend of Arugula, Spinach, and Romaine leaves gently tossed with toasted Walnuts, Red Onions, gorgonzola cheese, and Flash fried Turnip Chips Dressings Include; Balsamic Vinaigrette, Orange Vinaigrette, Italian, Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Soul Dressing Appetizers Gorgonzola, Toasted Walnut, and Clover Honey Bruschetta Home baked Baguette topped and broiled with extra virgin olive oil, gorgonzola cheese, toasted walnuts, and finished with a light drizzle of clover honey Stuffed Deep South Shrimp Wrapped in Arkansas Bacon A trio of Large Shrimp Stuffed with Feta Cheese, Jalapeño slivers, and packaged in Smoked Arkansas Bacon Blue Bayou Crab Cake Sweet and succulent lump crab cake lightly fried and served alongside a bed of fresh spinach and our signature Mango-Curry Aioli Soul Charred Ahi Tuna Ahi Tuna packaged and seared in Soul seasoning and served with Wasabi Mashed Potatoes Entrée Soul Beef Grilled Chairman's Reserve Filet A beautiful 8 ounce filet pan seared and served with Buttered Garlic Mashed Potatoes and Sautéed Squash $29 Soul Brother Rib-Eye Sixteen Ounce Ribeye seasoned with Soul Spice and served with Garlic Mashed Potatoes and Southern Green Beans $30 Soul Braised Beef Shortrib A beautiful Bone-In shortrib slow cooked in red wine and served with Buttered Garlic Mashed Potatoes and Root Vegetables $18 Soul Poultry Roasted Mediterranean Breast of Chicken Roasted Mediterranean Breast of Chicken Lean breast of chicken wrapped in Arkansas Bacon and stuffed with Feta cheese, Sun-baked plum tomatoes, and fresh Scallions; then served with Roasted Pepper Risotto and Roasted Tomatoes $22 Soul Southern fried Chicken Chef’s family Recipe Fried Chicken served with Buttered Garlic Mashed Potatoes and Southern Green Beans $14 Soul Pork & Seafood Southern Seared Pork Chop Thick cut pork chop served with Au Poivre Cream Sauce, Sweet Potato Hash, and Southern Green Beans $18 Chilean Sea bass 8 ounce Portion of the Freshest Sea bass topped with Pineapple Salsa And served with Parmesan Risotto and Sautéed Shitake Mushroom $30 Shrimp and Sweet corn risotto Delicate risotto, 16/20 count shrimp, sweet corn, basil and finished with Parmesan Cheese and a Splash of Cream $22 Greek God Pasta A house favorite comprised of penne pasta tossed with plump shrimp, fresh basil, kalmata olives, minced garlic, plum tomatoes, and extra virgin olive oil; and then topped with a touch of authentic feta cheese. $16 Soul Pasta & Vegeterian Sides Soul Dessert Menu Deep South Sweet Potato Pie Soul family recipe served warm with Homemade Vanilla Ice Cream Chocolate Mousse Parfait Classic Chocolate Mousse layered with fresh whipped crème in a martini glass Apple Cinnamon Bread Pudding An American standard chock full of caramelized Granny Smith Apples and drenched in Homemade Bourbon Sauce Pumpkin Praline Torte A delicious Autumn Favorite layered with crème cheese filling and spiced pecan praline Strawberry Roulade A gorgeous roulade of yogurt pastry crème and fresh strawberries Soul Cocktail Menu Martinis Pear Martini Grey Goose Pear Vodka, Simple Syrup, And Fresh Squeezed Lime Juice Apple-thyme Martini Uv Apple Vodka, Berentzen Liqueur, Thyme Syrup, And Fresh Squeezed Lime Juice Pomegranate Martini Citrus Vodka, Pama Liqueur, Triples Sec And Fresh Squeezed Lime Juice Salt And Pepper Martini Bombay Sapphire Gin, Lemon Juice, Simple Syrup, Grapefruit Juice, And A Dash Of Bitters Flirtini Pinnacle Vodka, Triple Sec, Pineapple Juice, And Sparkling Wine French 95 Brandy, Lemon Juice, Simple Syrup, Orange Juice, And Sparkling Wine Soul Martini Stoli Vodka, Godiva White Chocolate Liqueur, And A Hint Of Peppermint Chocolate Martini Chocolate And Vanilla Vodka And Godiva Dark Chocolate Liqueur On The Rocks Caipirosca Ketel One Vodka, Simple Syrup, Brown Sugar, And Fresh Limes Pair Your Pear Grey Goose Pear Vodka With Your Choice Of Grapefruit Juice And a Splash Of Soda, Cranberry Juice, Or Fresca Pomegranate Cocktail Stoli Oranj Vodka, Pama Liqueur, Lime Juice, And Simple Syrup Mario's Cranberry Fizz Absolut Peppar Vodka, Cranberry Juice, And Soda Water Caribbean Bicardi Rum, Simple Syrup, Orange Juice, Lime Juice, And Peach Purée Mojito Bacardi Rum, Lime Juice, Fresh Mint, Simple Syrup, And A Splash Of Vodka Bourbon Stone Sour Maker's Mark Lemon And Lime, With A Splash Of Orange Juice Beer Stella Artois Peroni Bass Ale Blue Moon Wheat Ale Corona Shiner Bock Sam Adams Boston Lager Sam Adams Oktober Fest Budweiser Bud Light Miller Light Coors Light Soul Wine List By The Glass Whites 45 The Crossings, Sauvignon Blanc, New Zealand, 2007 7 27 64 Montinore, Riesling, Semi-dry, Oregon, 2006 7.5 28 46 Anne Amie, Amrita, Oregon, Meritage, 2005 7 27 50 Sterling, Chardonnay, Napa, 2006 6 25 51 Frei Brother’s, Chardonnay, Sonoma, 2006 8 32 53 Mezza Corona, Pinot Grigio, Italy, 2007 7.5 28 Reds Echelon, Pinot Noir, France, 2006 Truscott, Zinfandel, Mendocino, 2006 Root:1, Cabernet Sauvignon, Chile, 2006 Rock and Vine, Cabernet Sauvignon, North Coast, 2005 14 Hands, Merlot, Washington State, 2005 Champagne and Sparkling Wines Domaine Ste. Michelle, Brut, Washington Villa Cornaro, Prosecco, Italy Banfi, Rosa Regale, Italy Soul Wines By The Bottle White Wines Sauvignon Blanc 40 Terra Andina, Sauvignon Blanc, Chile, 2007 24 42 St, Clair, Sauvignon Blanc, New Zealand, 2006 28 43 Whitehaven, Sauvignon Blanc, New Zealand, 2006 36 Pinot Grigio/Pinot Gris 61 Maso Canali, Pinot Grigio, Italy, 2006 38 60 Santa Margarita, Pinot Grigio, Italy, 2006 45 48 Erath, Pinot Gris, Oregon, 2006 28 49 Adelsheim, Pinot Gris, Wilmette Valley, 2006 33 Riesling/Blends 62 Pierre Sparr, Alsace One, Riesling, Alsace, 2004 28 63 Trimbach, Gewürztraminer, Alsace, 2004 35 49 Caymus, Connundrum, Napa, 2006 49 Chardonnay 50 Concha y Toro, Marques de Casa, Chardonnay, Chile, 2004 29 52 Zaca Mesa, Chardonnay, Santa Ynez, 2005 34 57 Cakebread, Chardonnay, Napa, 2006 51 55 Sonoma Cutrer, Chardonnay, Russian River, 2005 42 56 Rombauer, Chardonnay, Carneros, 2006 59 58 Grgich Hills, Chardonnay, Napa, 2004 75 Champagne and Sparkling Wine 37 Roederer, Brut, Anderson Valley 38 31 Perrier Jouet, Brut, France, 2005 76 32 Vueve Cliquot, Brut, Reims 89 Red Wines Pinot Noir/Syrah 517 La Crema, Pinot Noir, Sonoma, 2006 82 213 Echelon, Pinot Noir, France, 2006 32 2104 Stag’s Leap, Petit Syrah, Napa, 2005 59 Blends and Varietals 2403 Kaiken, Malbec, Argentina, 2006 40 1028 Terra Andina, Altos, Cabernet Franc/Merlot, Chile, 2004 34 1023 Col Solare, Meritage, Columbia Valley, 2002 124 Zinfandel 622 Michael & David, 7 Deadly Zins, 2005 28 415 Truscott, Zinfandel, Mendocino, 2005 32 723 Michael & David, Earthquake, Zinfandel, Lodi, 2005 42 Merlot 222 Folie a’ Deux, Merlot, Napa, 2005 36 317 Souverain, Merlot, Alexander Valley, 2005 38 220 Freemark Abbey, Merlot, Napa, 2002 46 2402 Northstar, Merlot, Columbia Valley, 2003 92 2501 Twomey, Merlot, Napa, 2006 145 2500 Montes Alpha, Merlot, Chile, 2006 59 Cabernet Sauvignon 1019 B.R. Cohn, Olive Hill, Cabernet Sauvignon, Sonoma, 2003 79 110 Root:1, Cabernet Sauvignon, Chile, 2006 22 1012 Honig, Cabernet Sauvignon, Napa, 2005 64 1020 Heitz Cellars, Cabernet Sauvignon, Napa, 2003 86 1014 Stags Leap, Artemis, Cabernet Sauvignon, Napa, 2005 98 211 Rock and Vine, Cabernet Sauvignon, North Coast, 2005 32 France/Italy 521 Michele Chiarlo, Barbera D’Asti, Italy, 2004 29 321 Ruffino, Chianti, Italy, 2006 26 2504 Anitori, Brunello di Montalcino, Italy, 1998 92 Happy Hour and Lounge Menu Soul Chips Handmade Yukon Potato Waffle Chips with our own Cajun Remoulade Gorgonzola, Toasted Walnut, and Clover Honey Bruschetta Home baked Baguette topped and broiled with extra virgin olive oil, gorgonzola cheese, toasted walnuts, and finished with a light drizzle of clover honey Mediterranean Meatball Sliders Spring Lamb and prime ground Beef meatball stuffed with Feta Cheese and served on Petit Buns and fresh watercress Hickory Smoked Rib Plate Spare Ribs slow smoked in aged Hickory and drenched in our signature sweet and spicy BBQ Sauce and served next to a small side of Soul Slaw Blue Bayou Crab Cake Sweet and succulent lump crab cake lightly fried and served alongside a bed of fresh spinach and our signature Soul Dressing Asian Glazed Chicken Tenders Crispy Chicken Tenders marinated in ginger and sesame and served with Sweet Teriyaki Sauce Ginger-Sesame Chicken Lollipops Jumbo Chicken Wings Frenched and tossed with Ginger-Sesame Sauce Soul Charred Pork Tenderloin Medallions Petite Pork Tenderloin rubbed with Soul Spice and served alongside Soul slaw Stuffed Deep South Shrimp Wrapped in Arkansas Bacon A trio of Large Shrimp Stuffed with Feta Cheese, Jalapeño slivers, and packaged in Smoked Arkansas Bacon Tomato and Mozzarella Chicken Slider Grilled Chicken Breast with Mozzarella, Tomato, and Fresh Basil open-faced on Petit Loaf Sunday Brunch Designer Eggs Two eggs any style with Soul hashed potatoes, toast, and your choice of Arkansas sausage or bacon Soul Brother Breakfast Sandwich Two delicately fried eggs layered with Arkansas Bacon, sausage, and American cheese on toasted wheat bread Eggs Bennie Two poached eggs served on homemade English muffin with pancetta and our signature Hollandaise sauce Fresh Vegetable Omelet A trio of seasonal vegetables folded into the best omelet in town Grilled Shrimp and Sweet Basil Omelet Grilled shrimp chopped with fresh basil, roasted tomatoes, and folded into a three egg omelet Black Forest Ham and Cheese Omelet A beautiful three egg omelet filled with country ham and topped with American cheese The Original Soul Stacker Scrambled eggs, hashed potatoes, parmesan cheese, country sausage with Hollandaise sauce Southwest Stacker Scrambled eggs, hashed potatoes, roasted peppers, southwestern sausage with cilantro Hollandaise Chairman’s Reserve Beef Tenderloin Stacker Scrambled eggs, thin slices of beef tenderloin, hashed potatoes with our signature bleu cheese sauce Andouille Sausage Stacker Scrambled eggs, andouille sausage, roasted peppers, onions, hashed potatoes, and pepper jack cheese with cilantro Hollandaise Soul Restaurant & Lounge 3878 N Crossover Rd Fayetteville, AR 72701 (479) 442-0800 Upcoming Events Tue, Mar 16, 2010@7:00 PM    Saint Patrick's Day Cooking Class Join Case for an exciting night of great Irish Food Standards with a Twist... Seating is limited so call to reserve your spot today!! $55 per person / Four Delicious Courses 479-442-0800 Tue, Mar 23, 2010@7:00 PM    Zinfandel Dinner with SOUL Join Case for an evening of Delicious Zinfandels paired with some old and new Soul Favorites..! Seating is limited so call to reserve your spot today!! $55 per person / Four Delicious Courses 479-442-0800 Sun, Mar 28, 2010@11:00 AM    Walter Savage and His Bass...Join Walter for a morning of light Jazz that is certain to make your brunch...perfect! Tue, Apr 6, 2010@7:00 PM    Tasting Dinner with Soul Reserve your spot at the Soul Table for an evening of New Menu Ideas...Featuring great new Springtime Ideas...and we need YOUR feedback..! Four delicious seasonal courses for $50...Divine!