Sign Up for Our Periodic Newsletter    Subscribe to Our News Feed    Home   Our Menu   Catering Info   Reserve the Party Room   Special Events   About Us   Contact Us Case Dighero Case Dighero has been a resident of NWA since his enrollment at the university of Arkansas in the early 1990s. He has been an influential component of the culinary community of Northwest Arkansas as not only a volunteer and business-man, but also through his role as Food Editor of Citiscapes Metro Monthly Magazine. Readers have enjoyed his highly stylized gastronomic anecdotes since 1992. Case has been a part of the Dickson Street food community through a productive tenure with such benchmarks as Jose's, Ozark Brewing Company, and Ozark Baking and Catering. He worked as Director of Catering and Product Development for Rogers' Marketfoods until 2005...and has recently served as consultant to several national restaurant and retail brands. Case also co-hosts Bring the Cuisine, a popular cooking show broadcast on Jones Television. He resides in Fayetteville with his daughters Lily and Georgi. Steven Brooks This drummer turned Chef started his career in 1991 after he found himself hungry trying to make it playing in a full time Rock and Roll band. Birmingham Alabama 1991, Chef Scott Berg @Vincentʼs Markets thought he would make a good cook from the things he talked about and the passion shared by his entire family in the kitchen . The gourmet grocery store with is large kitchen and bakery kitchen would provide the perfect learning environment for this newcomer. After spending the next few years in all areas of the operation, and working with some of the best young Chefʼs the area had to offer, he was given the chance with Vincentʼs to go out and open 22 units throughout the southeast, provide all food for The Brunoʼs Memorial Classic Senior PGA event held at Grey stone in Birmingham, and Olympic Soccer in Birmingham 1996. Then, in 2000, Northwest Arkansas came calling. The Market @ Pinnacle was looking for a Sous Chef and brought him to the area where he quickly became a local favorite. After 5 years the opportunity to be Executive Chef/F&B Director at Blessings Golf Club was the next step in the learning process. 2 years later he has found his Soul. 7 wonderful years in Northwest Arkansas has Blessed him with a wife, Miranda and a 4 year old son Noah Jarrett along with local recognition for the T.V. show Bring the Cuisine seen on Jones Television Soul Restaurant & Lounge 3878 N Crossover Rd Fayetteville, AR 72701 (479) 442-0800 Upcoming Events Sat, Jan 3, 2009@8:00 PM    Walter Savage Featuring Al Gibson and Claudia Burson...Three of Northwest Arkansas' most revered Jazz Musicians blow out the Fall Season of Live Jazz at Soul Restaurant and Lounge... An ideal accompaniment to our New Saturday Night Happy Hour from 9pm til Midnight! Wed, Jan 7, 2009@7:00 PM    Verge Wine Cellars Wine Dinner ...a sensual and delicious excursion into Arkansas Natives Jay and Emily Kell Collins' Verge Wine Cellars from California...featuring their innaugural Dry Creek Valley Syrah. Join the Collins' alongside Case and Chef Brooks as they create a California Inspired Menu based on old and new wines that are sure to impress, educate, and intoxicate. Call today to reserve your place at the Soul Table...479-442-0800 Sat, Jan 10, 2009@8:00 PM    The Al Gibson Trio Featuring Al Gibson, Walter Savage, and Claudia Burson...Three of Northwest Arkansas' most revered Jazz Musicians blow out the Fall Season of Live Jazz at Soul Restaurant and Lounge... An ideal accompaniment to our New Saturday Night Happy Hour from 9pm til Midnight! Tue, Jan 13, 2009@7:00 PM    Cajun-Creole with Soul Cooking Class A fun and spicy excursion into the important nuances of one of America's most cherished cuisines Join Case and Brooks as they create a menu that is equal parts Arkansas Soul and Louisiana Lagniappe...$55 per person! Wed, Jan 14, 2009@7:00 PM    Cajun-Creole with Soul Cooking Class A fun and spicy excursion into the important nuances of one of America's most cherished cuisines Join Case and Brooks as they create a menu that is equal parts Arkansas Soul and Louisiana Lagniappe...$55 per person! Tue, Feb 3, 2009@7:00 PM    J. Lohr Wine Dinner and Sensual Food Cookins Class Check out five courses of Aphrodisiac Cuisine paired with the renowned J. Lohr Winery for two nights of seductive food and wine. Prepared by Chef Brooks with wine picks from Case's Soul cellar...$90 per person! Wed, Feb 4, 2009@7:00 PM    J. Lohr Wine Dinner and Sensual Food Cookins Class Check out five courses of Aphrodisiac Cuisine paired with the renowned J. Lohr Winery for two nights of seductive food and wine. Prepared by Chef Brooks with wine picks from Case's Soul cellar...$90 per person!